Chili Con Queso Bites4 eggs
1/2 cup Picante sauce or a chunky salsa
1/4 cup all-purpose flour
2 tsps. chili powder
1 1/2 cups shredded cheddar cheese (6 oz.)
1 green onion, chopped (about 2 TB)
Preheat oven to 400 degrees. Grease 24 (3-inch) muffin-pan cups. Set aside. In medium bowl mix eggs, picante sauce, flour and chili powder. Stir in cheese and onion. Spoon about 1 tablespoon cheese mixture into each cup. Bake 10 minutes or until golden brown. Serve warm or at room temperature with sour cream and additional picante sauce, if desired. You can also freeze these bites and reheat frozen at 350 degrees for 10 minutes or until hot.