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Bombay Spiced Chicken Skewers

1/3 cup (80mls) peanut oil
4 cloves garlic, crushed
2 tablespoons sweet paprika
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon ground coriander
2kg chicken breasts

2 Lebanese cucumbers, seeded and finely chopped
3/4 cup yogurt
1 tablespoon lemon juice
2 cloves garlic, crushed
cup chopped fresh mint

Heat oil in a medium frying pan; cook garlic and spices, stirring, until fragrant; cool. Cut chicken into 3cm pieces. Thread onto 24 skewers; place chicken in a large shallow dish. Pour over spiced oil mixture; refrigerate 3 hours or overnight. Drain chicken; discard marinade. Cook chicken on heated oiled barbecue, uncovered, until browned and cooked through. Serve chicken with raita.

For the Raita: Combine ingredients in a small bowl.