to appetizers

Barbecued Chicken Wings

12 chicken wings
1/2 cup flour
1/2 teaspoon chili powder
1/3 cup cooking oil
1/2 cup Lea & Perrins barbecue sauce
1/2 teaspoon hot pepper sauce

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.