Bacon-Wrapped Shrimp12 whole large shrimp, shelled and deveined
4 slices bacon, cut into thirds
2 Tbs. (30 ml) soy sauce
Wrap the shrimp in the bacon pieces and fasten with toothpicks. Place on a baking sheet and drizzle the soy sauce over them. Bake in a preheated 350F (180C) oven for 15 to 20 minutes, until the bacon is cooked to the degree of doneness you prefer.