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Bacon Wrapped Jalapeno Poppers

1/2 pounds fresh jalapeno peppers
1 pkg. cream cheese
1 pound bacon (each slice cut in half)

Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet--bake at 250 until bacon is done, cool and serve. (Cheese will boil out if oven is set too high)