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Bacon Chestnut Wraps

1 pound bacon
1 8 oz can water chestnuts - whole

sauce
1 cup packed brown sugar
1 cup catsup
2teaspoons soy sauce


Precook bacon until limber - not crisp. Cut bacon into halves or thirds. Wrap around water chestnut and secure with a toothpick. Place in 8 x 8 inch pan. Pour sauce over wraps and bake at 400F for 15-20 minutes or until bacon appears done.