to appetizers

Bacon Cheddar Cheese Ball

2 8 oz pkgs. cream cheese -- softened
1/2 pound grated sharp cheddar cheese
1/2 cup chopped green onions
6 slices bacon -- cooked and crumbled
1 clove garlic -- minced
3 tablespoons pimiento -- minced
3 tablespoons minced fresh parsley

Combine all ingredients, mixing well. Form into a ball; cover with plastic film. Refrigerate overnight to allow flavors to blend.