Bacon Appetizer Crescents
1 pkg. (8oz) cream cheese, softened8 slices bacon, crisply cooked and crumbled
1/3c. (1 1/2 oz) parmesan
1/4c. finely chopped onion
2TB chopped fresh parsley
1TB milk
2 cans (8oz ea.) refrigerated crescent rolls
1 egg, beaten
1 tsp. cold water
Preheat oven 375*. Beat first 6 ingredients in a small mixing bowl at medium speed until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded measuring tablespoons of cheese mixture. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles starting at short ends. Place on greased cookie sheet; brush with combined egg and water. Sprinkle with poppy seeds if desired. Bake 12-15 m. until golden brown. Serve immediately.