Almond and Cheddar Appetizers1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion -- chopped
3/4 cup slivered almonds -- chopped
6 strips bacon -- cooked and crumbled
1 loaf French bread -- (1 pound)
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400F for 8-10 minutes or until bubbly.
Yield: about 4 dozen.
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400F for 10 minutes or until bubbly.
Yield: about 1 1/2 cups