7 Layer Mexican Dip
2 large can refried beans2 cans jalapenos -- or chilies
2 tomatoes -- or more
1 onion -- (optional)
16 ounces sour cream
2 avocados -- up to 4
2 packages taco seasoning
shredded cheese -- (mozzarella and cheddar)
1 can olives -- up to 2
Mix the refried beans and taco seasoning together Mix this really well. This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilies. Next put a layer of well mixed and smashed avocados (you need enough to cover the pan) on top of everything else. Next sprinkle cheeses on top. Next cut up tomatoes and add as many as you like. Last put chopped up olives. Put in the oven until the cheese is melted. Low heat is best.