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Open-Faced Sandwiches

1-8 oz. cream cheese, softened
1/2 cup butter
1/2 cup grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon dried whole oregano
1/2 teaspoon garlic powder
4 English muffins (split)
8 slices cooked ham
8 slices tomatoes

Combine cream cheese and butter (use blender), stir in cheese, paprika, oregano, garlic powder - make above mixture in advance and take out one hour before using. Spread 2/3 mixture over muffins, top each with tomato and ham slice. Spoon remaining sauce on center, broil til golden brown.