Rosemary Chicken Wings
2 1/2 lbs. chicken wings (about 12)2 tbsp. chopped parsley
2 tsp. lemon juice
Pepper
4 tbsp. butter (1/2 stick)
1/4 tsp. paprika
1/2 tsp. crushed rosemary
Salt
Preheat broiler. In small pan over low heat, melt butter. Stir in parsley, lemon juice, rosemary and paprika. Arrange chicken wings in broiling pan; brush with some butter mixture; sprinkle lightly with salt and pepper. Broil about 7 to 9 inches from heat for 10 minutes. Turn wings; brush with remaining butter mixture; sprinkle with salt and pepper. Broil 10 more minutes or until tender. Arrange in napkin-lined basket.
Makes 4 servings.