Orange Five-Spice Chicken

2 Boneless, skinless chicken breasts
1/2 teaspoon Five-spice powder
1/8 teaspoon Finely minced fresh ginger
2 tablespoons Orange zest
1/8 teaspoon Rice wine vinegar
juice of 1 large orange


Mix together zest, juice, five-spice powder, ginger, and vinegar. Pour over chicken breasts placed in casserole dish. Preheat oven to 350 degrees. Cover dish and bake for 40-45 minutes. Serve hot over rice with about a Tablespoon of juices poured over each serving.

Serves 2