Mexican Chicken

1 lb boneless skinless chicken breasts
1 cup plain yogurt
1 cup salsa
1 cup chedder/monterey jack cheeses-grated


Preheat oven to 350F. Place chicken in baking dish. Mix yogurt and salsa and dump over chicken. Sprinkle cheese on top. Bake for 40 minutes. Serve over white rice.

from the cookbook "The Kitchen Survival Guide". Posted by Holly