2 eggs beaten
3/4 c milk
2/3 cup fine dry bread crumbs
2 tbsp onion ( I like fresh but you can used the dehydrated kind)
1/2 tsp salt
1/2 tsp ground sage
1 1/2 ground beef browned

Mix well in large bowl, shape in a loaf if you like (although we just pack it into the crock pot) Cook and cook on low for 5 - 6 hours.

1/4 cup ketchup
2 Tbsp brown sugar
1 tsp dry mustard
1/4 tsp nutmeg

Combine and pour over meatloaf, turn control to high and cook for 15 more minutes.

from the kitchen of Stacy