Meatballs for Spaghetti

1 LB ground beef
1/2 cup dry breadcrumbs (I use the seasoned ones)
1/4 cup milk
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 cup finely chopped onion
1 egg (beaten lightly)

Heat oven to 400. Mix all ingredients (by hand works best) Shape into 1 1/2 - 2 inch meatballs. Place on foiled lined cookie sheet. Bake 20 - 25 minutes or until no longer pink.

Looking for something special, cut up chunks of Motzarella cheese and put them in the middle as you roll them up. Extra yummy!

from the kitchen of Levelle