Grilled Chicken Pizza

Cooking Spray
10 8- inch flour tortillas
1 can (10 oz) Mexican Festival or Original Ro*Tel
1 can (16 oz) refried beans
1 whole skinless boneless chicken breast, grilled and shredded
2 1/2 cups shredded cheddar cheese
1 1/2 cups shredded lettuce
1/2 cup chopped red bell pepper
1/4 cup chopped green onions


Spray each side of each tortilla lightly with PAM; place on baking sheet. Broil until slightly toasted, flip and toast other side. Preheat oven to 350F. In a medium bowl combine tomatoes and refried beans. For each pizza, spread 1/4 cup tomato-bean mixture over a tortilla. Top with 2 tablespoons chicken, 1/4 cup cheese, then another tortilla; repeat layering ending with cheese. Bake in preheated oven 20 minutes or until heated through. Top with lettuce, red pepper and onion.

from the kitchen of Kelli