Golden Chicken Chili

2c. Great Northern dried beans
3c. boiling water
2 onions, chopped
3 cloves garlic, finely chopped
3 pickled jalapenos, seeded, deribbed and chopped
1 Tb ground cumin
1 tsp ground chili powder
1 1/2 lbs boneless chicken, skinned , cut into 1 in pieces
1lb summer squash
1 can (15 oz) corn, drained
1/2c. fat free sour cream (and extra for garnish) 1 Tb fresh lime juice
1/4c. chopped cilantro (and extra leaves for garnish)
2 plum tomatoes, chopped


Combine beans and boiling water in slow cooker. Let stand while preparing other ingredients. Add onion, garlic, jalapeno, cumin, chili powder to pot. Place chicken on top. quarter squash lengthwise and seed. Cut crosswise into 3/4 in pieces and add to pot. Cover and cook on low for 7 hrs or until beans are tender. Stir in corn, sour cream, salt, lime juice and cilantro.