Garlic Chicken with Creamy Pesto Sauce
2 Boneless skinless chicken breasts -- pounded thin (2 to 3)salt to taste
garlic powder to taste
3 tablespoons pesto sauce -- (3 to 4)
1/2 cup heavy cream
2 tablespoons Olive Oil
Sprinkle chicken with salt and garlic powder on both sides to your desired taste. Brown chicken in frying pan then put approximately one tablespoon of Pesto on each piece of chicken and spread around to cover. Add Heavy Cream and an additional tablespoon of Pesto to pan and stir with wisk. Heat until sauce starts to thicken. You can add a little Arrowroot or Not-Starch to help thicken. Serve chicken breasts with sauce on top and over your fresh cooked vegetables.
from the kitchen of Wendi, posted on Atkins Friends, shared by Steph