Crepes A La Reine

1 can (10 ½ oz) Cream of Chicken Soup
1 can (10 ½ oz) Cream of Mushroom Soup
¼ cup light cream
½ cup sherry
4 cups diced cooked chicken


In a saucepan, blend soups until smooth; stir in remaining ingredients. Fill each crepe with chicken mixture and roll up. Spoon additional mixture over top. Bake at 400 degrees for 20 minutes.