Chicken and Cheese Bake
1 can cream of chicken soup (26 oz size)1 cup water
1/2 cup shredded cheese
1 cup uncooked regular rice
6 chicken breast halves
paprika
pepper
In 3 qt. shallow baking dish, mix soup, water, cheese and rice. Place chicken on rice mixture. Sprinkle with paprika and pepper, add more cheese on top. Bake at 375 for 1 hourr or until the chicken is done. Stir rice before serving.
Note: if you wish to freeze, do not bake. Wrap and store in freezer. When ready to serve, thaw and bake at 375 for 1 hour or until chicken is done.
Serves 6.