Beef Taco Skillet

1 lb ground beef
1 can tomato soup
1 cup salsa or picante sauce
1/2 cup water
8 flour or corn tortillas, cut into 1" pieces
1 cup shredded cheese

Cook beef in skillet until browned. Drain off fat. Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.

from the kitchen of Renee